Innovating the Future of Food in Quebec: Inside the SF4C Hackathon at Université Laval 

On January 22 and 23, 2026, the Sustainable Food Systems for Canada (SF4C) network brought together emerging talent, industry leaders, and innovators at Université Laval in Quebec City for an energizing two-day Hackathon focused on building the future of food. 

Hosted at the Services Pavilion and delivered in collaboration with key partners including Institut sur la nutrition et les aliments fonctionnels (INAF), Zone Agtech, and DUX manger mieux, the event created a dynamic space for collaboration, creativity, and real-world problem solving in the bio-food sector. 

A Collaborative Launchpad for Innovation 

Designed to mobilize emerging talent and foster entrepreneurial thinking, the SF4C Hackathon welcomed a diverse group of participants, including university and CEGEP students, early-stage startups, and young professionals driven by a shared goal: transforming food systems to be more sustainable, resilient, and equitable. 

Participants were challenged to tackle real-world issues submitted by partners, working in teams to develop practical, innovative solutions. With access to mentors, tools, and resources, teams were supported every step of the way, from early ideation to final pitch. 

From Ideas to Impact in Just Two Days 

The Hackathon unfolded over two intensive days: 

• Day 1 focused on collaboration and ideation, as teams dove into their challenges and began shaping their concepts.  

• Day 2 (morning) was dedicated to refining solutions and preparing final pitches.  

• Day 2 (afternoon) culminated in a public pitch competition, where teams presented their ideas for a chance to win prizes and recognition.  

Throughout the event, the energy was palpable. What began as initial ideas quickly evolved into thoughtful, actionable solutions with the potential to drive meaningful change across Canada's food systems. 

Expert Guidance and Industry Insight 

A panel of respected leaders from across the bio-food sector served as judges, bringing deep expertise in innovation, policy, and entrepreneurship. Among them was Sylvain Charlebois, a leading voice in food systems innovation, alongside Lyne Gosselin, a champion for healthy eating and food innovation. 

They were joined by experts including Ronan Corcuff, Marilou Cyr, and Guillaume Mathieu, each contributing valuable insight and perspective to the evaluation process. 

Equally impactful was the network of dedicated mentors who guided participants throughout the Hackathon. Their support helped challenge assumptions, strengthen ideas, and foster meaningful exchanges, creating an environment where innovation could thrive. 

A Catalyst for the Next Generation 

One of the most powerful moments of the event came at its close, when a majority of participants expressed that they had strengthened their entrepreneurial mindset through the experience. It was a simple gesture, but one that spoke volumes about the Hackathon's impact. 

More than just a competition, the SF4C Hackathon in Quebec served as a catalyst for confidence, connection, and capability. It highlighted the strength of Canada's emerging talent and reinforced the importance of investing in the next generation of food system leaders.